African Dish: Plantain porriage with pomo and scent leaves
Plantain porriage with pomo and scent leaves Ingredients
1
5 pieces Half ripe plantain.
2
Salt.
3
4 pieces Fresh tomatoes.
4
1 medium sized Corn.
5
1 cksp Crayfish.
6
3 pieces Fresh pepper.
7
1 Onion.
8
2 big Pomo.
9
Handful Scent leaves.
10
2 Star cubes.
11
1 cksp Red oil.
Cooking Instructions
Step 1
Wash the pomo,Boil with pomo till is soft..
Step 2
Cut the half ripe plantain in cubes,blend the crayfish and fresh pepper,Salt,Star cubes,Onion,red oil and half cup of water.place on the heat..
Step 3
Boil for 15minutes,turn very well with a spartular and cut the scent leaves pour in, and turn again.My delicious is ready.
Post navigation