Traditional African Foods Okro soup with pomo and peri wrinkle

African Cuisine: Okro soup with pomo and peri wrinkle

Okro soup with pomo and peri wrinkle Ingredients

1	1/2 kg Okro.
2	2 cupw Peri wrinkle.
3	Salt.
4	7 pieces Pomo.
5	1 medium Stock fish.
6	2 cooking spoon Red oil.
7	1 Onion.
8	3 cubes Maggi.
9	Handful leaves Scent.
10	2 cooking spoon Crayfish.
11	4 pieces Fresh pepper.

Cooking Guidances

Step 1	Boil the stockfish with maggi,salt and onion for 20minutes then rinse the pomo and pour in after 15minutes both are done..
Step 2	Add 2 cups of water and red oil then cover and allow it to boil for 8minutes..
Step 3	Blend the crayfish and fresh pepper and add with salt and maggi cubes..
Step 4	Rinse the scent leaves and slice..
Step 5	Pour in the scent leaves and stir then turn off the heat..