Traditional African Foods Pomo with utazi leaves

Traditional African Foods: Pomo with utazi leaves

Pomo with utazi leaves Ingredients

1	1/2 kg pomo.
2	Salt.
3	Handful utazi leaves.
4	1 teaspoon Dry black pepper.
5	1 big onion.
6	1 stock cube.

Cooking Step by Step

Step 1	Wash and boil the pomo meat with a pressure pot,enough water and intense heat for 40minutes..
Step 2	Pour back into a normal pot and add onion,dry black,salt pepper and stock cubes boil for 5minutes by then the little water added has dried..
Step 3	Slice onion in big rings.wash and slice the utazi leaves and serve with it..