West African Foods Bajre de Pomodori

African Dish: Bajre de Pomodori

Bajre de Pomodori Ingredients

1	1 cup boil bajra.
2	1/2 cup chopped veggies.
3	2 tbsp garlic.
4	3 tbs butter.
5	1 cup blanched spinach.
6	2 tbsp chopped onion.
7	1 cup chopped tomato.
8	1/2 cup crushed basil leaves.
9	2 tbsp pizza seasoning.
10	To taste Salt, pepper according.
11	As required Cheese slices.

Cooking Instructions

Step 1	First take a pan add butter, garlic, chopped veggies sauté for a minutes now add bajra put all spices salt, pepper, pizza seasoning on another side make a spinach sauce to add butter, garlic, onion, and blanched spinach.
Step 2	Now make marinara sauce take a pan put butter, garlic, chopped onion sauté it now add tomato and crushed basil leaves cook for few minutes add salt, sugar, basil powder mix it nicely.
Step 3	Now put first layer veggie bajra second layer marinara sauce third layer spinach sauce top layer put cheese slice and garnish with buttery sauté bell peppers.