African Dish Carrot Pomogranate Delight

West African Foods: Carrot Pomogranate Delight

Carrot Pomogranate Delight Ingredients

1	2 carrots.
2	1 cup pomegranate seeds.
3	3 tea spoon arrowroot powder.
4	5 tea spoon sugar.
5	2 tea spoon cashwe almond powder.
6	1/2 tea spoon cinnamon powder.
7	1/4 cup water.
8	2 tea spoon ghee.

Cooking Instructions

Step 1	Wash the carrot, remove the peal and chop into small pieces..
Step 2	Take a cup of pomegranate seeds..
Step 3	Add both in mixige jar and grain smoothly by adding 4-5 teaspoon of water..
Step 4	Take arrowroot powder,add 4 teaspoon of water and make a paste..
Step 5	Pour the grained carrot- pomegranate mix on heated pan and add cinnamon powder..
Step 6	Stir well 4 minutes and add arrowroot paste for thickness, stir continuously in medium flame..
Step 7	Now add cashwe-almond powder..
Step 8	Now add sugar, mix well and stir until the liquid is absorbed in high flame..
Step 9	Now add ghee and stir well 2 minutes in low flame..
Step 10	Now pour that into a designed moulds or on plates. Let it be cool or store in fridge atleast 1 hour. Serve in chill by garnishing few pomogranate seeds..