African Food Okra soup garnished with fish and pomo by michaelPosted onAugust 11, 2020September 19, 2020 Contents1 Okra soup garnished with fish and pomo Ingredients2 Cooking Guidances Traditional African Foods: Okra soup garnished with fish and pomo Okra soup garnished with fish and pomo Ingredients 1 leaf Pumpkin. 2 Okra (grated). 3 Smoked fish. 4 Pomo. 5 1 cooking spoon of palm oil. 6 Goat meat. 7 Crayfish. 8 Fresh pepper. 9 Seasoning. Cooking Guidances Step 1 Blend the pepper and crayfish. Step 2 Wash the meat, and pomo add your seasoning cubes and salt to taste. Step 3 Add the blended pepper and crayfish to the meat and pono. Step 4 Allow it to boil for few minute (10mins):then add the fish. Step 5 Grate the okra and add it. Step 6 After 2 minutes add the pumpkin leaf. Step 7 Turn off the heat your okra soup is ready. More african dish: So Yummy Meat pepper soup Nigerian Cuisine