Traditional African Foods: Okra soup garnished with fish and pomo
Okra soup garnished with fish and pomo Ingredients
|| Okra (grated).
|| Smoked fish.
||1 cooking spoon of palm oil.
|| Goat meat.
|| Fresh pepper.
||Blend the pepper and crayfish.
||Wash the meat, and pomo add your seasoning cubes and salt to taste.
||Add the blended pepper and crayfish to the meat and pono.
||Allow it to boil for few minute (10mins):then add the fish.
||Grate the okra and add it.
||After 2 minutes add the pumpkin leaf.
||Turn off the heat your okra soup is ready.