African Food Okra soup garnished with fish and pomo

Traditional African Foods: Okra soup garnished with fish and pomo

Okra soup garnished with fish and pomo Ingredients

1	leaf Pumpkin.
2	Okra (grated).
3	Smoked fish.
4	Pomo.
5	1 cooking spoon of palm oil.
6	Goat meat.
7	Crayfish.
8	Fresh pepper.
9	Seasoning.

Cooking Guidances

Step 1	Blend the pepper and crayfish.
Step 2	Wash the meat, and pomo add your seasoning cubes and salt to taste.
Step 3	Add the blended pepper and crayfish to the meat and pono.
Step 4	Allow it to boil for few minute (10mins):then add the fish.
Step 5	Grate the okra and add it.
Step 6	After 2 minutes add the pumpkin leaf.
Step 7	Turn off the heat your okra soup is ready.