
West African Foods Peppered Awara

African Food: Peppered Awara
Peppered Awara Ingredients
1 | Processed awara. |
2 | Attarugu. |
3 | Onions. |
4 | Maggi. |
5 | Oil for frying. |
Cooking Guidances
Step 1 | Soak the processed tofu in water, add maggi and deep fry in hot oil. |
Step 2 | Grate attaruhu and onions add maggi and stir fry for some minutes. Mix it with tofu and enyoy. |