African Food Cat Fish Banga Soup

West African Foods: Cat Fish Banga Soup

Cat Fish Banga Soup Ingredients

1	Raw banga.
2	Fresh cat fish.
3	Dry pepper.
4	fresh pepper.
5	Banga spices.
6	Crayfish blended.
7	Knorr.
8	Salt.

Cooking Step by Step

Step 1	Boil your banga and extract the juice, boil and set aside.
Step 2	Wash fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices.
Step 3	Pour banga juice into cooking pot and allow to boil further then add spices, fresh pepper and dry pepper.
Step 4	At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add blended crayfish then stir.
Step 5	Add your fresh fish, stir then taste and adjust your seasoning..
Step 6	If it has thickened to your desired consistency put off your heat..
Step 7	Enjoy banga soup with hot eba or poundo.