African Cuisine Pizza Awara

African Food: Pizza Awara

Pizza Awara Ingredients

1	Soya beans.
2	Palmoil.
3	Maggi.
4	Eggs.
5	Mashed ginger n garlic.
6	Sour water(from akamu).
7	Carrot.
8	Grated scotchbonnet.
9	Fee'ah curry.
10	Black pepper.
11	Sliced onions.
12	Scallions.
13	Cube maggi.
14	Veg oil.

Cooking Step by Step

Step 1	Wash ur soya beans n grind…when its well grinded,add little palm oil to it to avoid foaming then using sieving material, sieve n pour d water to a pot n bring to a boil. Add ur sour water as required till ur awara begins to clot(solidify) together(d solidified is d awara).
Step 2	Using a sieving material sieve water out out of d awara,add ur sliced onions n grated pepper n squeeze well…u can as well place a heavy object on it so dat all d water contained in d awara can strain off..
Step 3	At dis stage u cut ur awara to desired shape n keep. Get a bowl,add maggi n salt wv water n put d cut awara in it so dat d maggi can penetrate into d awara..
Step 4	When its well penetrated,cut into thinly cuts n fry in a hot oil half way. Keep aside..
Step 5	In a pan(different),stir fry all d awara wv curry,black pepper,maggi cube,grated pepper,half of d cut scallions,carrots,mashed ginger n garlic,grinded crayfish n 2 tbsp of water till it is well combined..
Step 6	Lowered d heat to low,break d eggs,add chilly,maggi,curry,compete mix spice n whisk. Pour over d awara wv veggies…put veg oil around d edges n cover wv a lid and allow to cook for minutes..
Step 7	Be careful not to break d awara pizza wen flipping or Turning. I used a plate to cover d pan n den turn it on it, I gently slide d pizza awara back to the pan to cook d oda side, for anoda few minutes add chopped cabbage n serve as a main dish….Enjoy.