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So Tasty Bitterleaf Ogbono soup Nigerian Food

Delicious Food Bitterleaf Ogbono soup no doubt is our favorite nigerian dish. I will give you simple recipe to make Bitterleaf Ogbono soup.

Bitterleaf Ogbono soup

So Delicious Bitterleaf Ogbono soup Nigerian Food

You can have Bitterleaf Ogbono soup in 7 ingredients and 6 steps. Here is cooking guidance how you can easily make it.


1 Take of Bitterleaf.
2 Take of Assorted meat.
3 You need of Dryfish.
4 Take of Ogili Okpei (Nsuka).
5 About of Ogbono.
6 About of Crayfish.
7 It’s of Seasonings (salt etc).

Cooking Guidances

Step 1 Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain.
Step 2 Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins.
Step 3 Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking..
Step 4 Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins.
Step 5 Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off..
Step 6 Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy.
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