So Tasty Bitterleaf Ogbono soup Nigerian Food
Contents
Delicious Food Bitterleaf Ogbono soup no doubt is our favorite nigerian dish. I will give you simple recipe to make Bitterleaf Ogbono soup.
So Delicious Bitterleaf Ogbono soup Nigerian Food
You can have Bitterleaf Ogbono soup in 7 ingredients and 6 steps. Here is cooking guidance how you can easily make it.
Ingredients
| 1 | Take of Bitterleaf. |
| 2 | Take of Assorted meat. |
| 3 | You need of Dryfish. |
| 4 | Take of Ogili Okpei (Nsuka). |
| 5 | About of Ogbono. |
| 6 | About of Crayfish. |
| 7 | It’s of Seasonings (salt etc). |
Cooking Guidances
| Step 1 | Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain. |
| Step 2 | Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins. |
| Step 3 | Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.. |
| Step 4 | Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins. |
| Step 5 | Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.. |
| Step 6 | Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy. |