Best Food Ever: Ogbono Soup with Pumpkin leaves Nigerian Dish
Easy Yummy Ogbono Soup with Pumpkin leaves must be one of my favorite nigerian dish. Today we will prepare Ogbono Soup with Pumpkin leaves.
Delicious Food Ogbono Soup with Pumpkin leaves Nigerian Food
You can simply cook Ogbono Soup with Pumpkin leaves in 9 ingredients and only 8 steps. Here is cooking guidance how you can easily make it.
Ingredients
| 1 | It’s 1/2 cup of Ogbono. |
| 2 | About 25 g of pumpkin leaves. |
| 3 | Prepare 75 cl of water. |
| 4 | Prepare 250 g of beef. |
| 5 | It’s 1 of level tsp of salt. |
| 6 | Approximately of I tbs of Ghana pepper. |
| 7 | Take 2 cubes of seasoning. |
| 8 | It’s 200 g of stock fish and dry fish. |
| 9 | Approximately 5 cl of palm oil. |
Cooking Step by Step
| Step 1 | Steam beef with seasoning cube, pinch of salt and pepper. |
| Step 2 | In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper. |
| Step 3 | Heat up another pot and add palm oil. |
| Step 4 | Heat for 30secs on low heat, add pinch of salt and ogbono. |
| Step 5 | Stir fry for few minutes to dissolve lumps. |
| Step 6 | Add water gradually and then the two steamed protein stock. |
| Step 7 | Allow to simmer for a while, taste for salt. |
| Step 8 | Add the diced pumpkin leaves and bring down after few seconds. |