African Food: Abacha (African salad)
Abacha (African salad) Ingredients
||1 cup Abacha.
||1/3 cup palm oil.
|| Medium size onion.
||3 big scotch bonnet.
||1/4 cup cray fish.
|| chopped garden egg leaves Handful.
||1 tbsp grinded pepper.
||2 medium size potash.
|| Peppered Kpomo or peppered fish.
||1 teaspoon salt.
|| seasoning cubes 2.
||These are what you need when making abach.
||Soak your abacha and drain.
||Then in a different bowl, put in little amount of water, then add in potash,add palm oil and turn it. Till you see it foaming..
||Grind your crayfish, pepper, onion. Then add them to your palm oil mixture, add your seasoning.
||Then add your ugba then add your abacha, mix well. Add your peppered kpomo.
||Wash your chopped garden egg leave.
||Garnish with garden egg leave and onion.