African Cuisine Abacha (African salad)

African Food: Abacha (African salad)

Abacha (African salad) Ingredients

1	1 cup Abacha.
2	1/3 cup palm oil.
3	Ubga.
4	Medium size onion.
5	3 big scotch bonnet.
6	1/4 cup cray fish.
7	chopped garden egg leaves Handful.
8	1 tbsp grinded pepper.
9	2 medium size potash.
10	Peppered Kpomo or peppered fish.
11	1 teaspoon salt.
12	seasoning cubes 2.

Cooking Instructions

Step 1	These are what you need when making abach.
Step 2	Soak your abacha and drain.
Step 3	Then in a different bowl, put in little amount of water, then add in potash,add palm oil and turn it. Till you see it foaming..
Step 4	Grind your crayfish, pepper, onion. Then add them to your palm oil mixture, add your seasoning.
Step 5	Then add your ugba then add your abacha, mix well. Add your peppered kpomo.
Step 6	Wash your chopped garden egg leave.
Step 7	Garnish with garden egg leave and onion.