Cuts your fresh made tofu into your desire shape,sprinkle a little seasoning on it,heat the oil and fry them bit by bit until golden brown,off the heat and keep it aside..
Step 2
FOR THE SAUCE, in a pan add a little oil,cuts onion,garlic,pepper,curry,seasoning,and your lawashi fry it for like 5minutes and keep aside..
Popular FoodsMussels thoranInstant pot nigerian shrimp fried riceHow often can one take ewedu (jute) drinkHow to cook delicious banga ricePounded yam with bitterleaf soup