West African Foods Banga Soup with Turkey meat

African Dish: Banga Soup with Turkey meat

Banga Soup with Turkey meat Ingredients

1	palm fruit.
2	Native seasoning(Ogiri Okpeyi).
3	Scent leaf.
4	Fresh red pepper.
5	Crayfish.
6	Seasoning cube (knorr).
7	Pumpkin leaf(Ugu).
8	Salt.
9	big bulb Onions.
10	kilo Turkey meat.

Cooking Step by Step

Step 1	Wash and cook palm fruit till soft. Then pound and extract the juice using water..
Step 2	Put to boil for about 5minutes..
Step 3	Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft..
Step 4	Pour the cooked turkey into the boiled palm fruit extract..
Step 5	Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes..
Step 6	Add the Scent leaf and pumpkin leaf and cook for just 2minutes..
Step 7	Serve with rice etc..