African Dish: Banga Soup with Turkey meat
Banga Soup with Turkey meat Ingredients
|| palm fruit.
|| Native seasoning(Ogiri Okpeyi).
|| Scent leaf.
|| Fresh red pepper.
|| Seasoning cube (knorr).
|| Pumpkin leaf(Ugu).
|| big bulb Onions.
|| kilo Turkey meat.
Cooking Step by Step
||Wash and cook palm fruit till soft. Then pound and extract the juice using water..
||Put to boil for about 5minutes..
||Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft..
||Pour the cooked turkey into the boiled palm fruit extract..
||Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes..
||Add the Scent leaf and pumpkin leaf and cook for just 2minutes..
||Serve with rice etc..