African Cuisine 1 Pot, 30 Minute Spicy Chili with Tofu

African Cuisine: 1 Pot, 30 Minute Spicy Chili with Tofu

1 Pot, 30 Minute Spicy Chili with Tofu Ingredients

1	ground beef or venison.
2	bottle v8 hot and spicy.
3	extra firm tofu.
4	hot chili seasoning.
5	jalapeño- diced fine.
6	purple onion diced finely.
7	limes juice.
8	diced tomatoes with green Chile’s (hot).
9	dark red kidney beans.
10	great northern beans.
11	light red kidney beans.
12	navy beans.
13	sugar.
14	To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

Cooking Step by Step

Step 1	Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
Step 2	Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
Step 3	Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..