Traditional African Foods Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

African Cuisine: Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Ingredients

1	200 gr tempeh (soy bean cake).
2	2 chokos.
3	200 gr white tofu.
4	1/2 red onion.
5	3 garlic cloves.
6	3 long red chilies.
7	3 jalapenos (optional).
8	2 cups coconut milk.
9	1 cm galangal.
10	1 bayleaf.
11	2 cups water.
12	1/2 tsp salt.
13	1/2 tsp pepper.
14	1/2 tsp sugar.
15	2 tbsp cooking oil.

Cooking Guidances

Step 1	Cut up tempeh, tofu, and chokos, put aside..
Step 2	Grind red onion, garlics, and long red chilies, put aside..
Step 3	Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
Step 4	Add chokos, tempeh, and tofu, wait until they are cooked properly..
Step 5	Add coconut milk, stir it until the soup boils properly..
Step 6	Serve it with steam rice, perfect to consume on cold days..