African Dish Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Contents
Traditional African Foods: Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Ingredients
| 1 | potatoes, washed, peeled, small diced. |
| 2 | tempeh/soy bean cake (around 300 gr), small diced. |
| 3 | vegetable oil for deep frying potatoes and tempeh. |
| 4 | vegetable oil. |
| 5 | garlic, thinly sliced. |
| 6 | shallots, thinly sliced. |
| 7 | green chili peppers, diagonally sliced. |
| 8 | red chili peppers, diagonally sliced. |
| 9 | red Thai bird eye chili peppers (optional according to taste). |
| 10 | oyster sauce. |
| 11 | sweet soy sauce. |
| 12 | salt or to taste. |
| 13 | white pepper powder or to taste. |
| 14 | water. |
| 15 | bh tomatoes, cut into pieces. |
| 16 | stinky beans/sator beans. |
Cooking Step by Step
| Step 1 | Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.. |
| Step 2 | In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.. |
| Step 3 | Heat vegetable oil. Sauté garlic and shallots until fragrant.. |
| Step 4 | Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes.. |
| Step 5 | Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.. |
| Step 6 | Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.. |
| Step 7 | Serve over warm white rice. Yum! 😋. |