Traditional African Foods Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Contents
African Dish: Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) Ingredients
| 1 | 2 chicken livers, cut to taste. |
| 2 | 2 chicken gizzard, cut to taste. |
| 3 | 75 gr tofu, cut length. |
| 4 | 1 tomato, cut lengthwise. |
| 5 | 2 green chilies, sliced diagonally. |
| 6 | 1/4 tsp coriander powder. |
| 7 | to taste Sugar and salt. |
| 8 | GROUND SPICES. |
| 9 | 2 cloves garlic. |
| 10 | 3 small red onions. |
| 11 | 7 cayenne peppers. |
Cooking Step by Step
| Step 1 | Stir-fry spices until fragrant.. |
| Step 2 | Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).. |
| Step 3 | Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.. |
| Step 4 | Shortly before finishing, put sugar and salt. Then stir and simmer briefly.. |