African Cuisine: Hot and Spicy Chilled Tofu with Tuna and Cucumber
Hot and Spicy Chilled Tofu with Tuna and Cucumber Ingredients
||2 blocks Silken tofu (mini-sized).
||1/2 can – about 40 grams Canned tuna.
||1 tsp Ground sesame seeds.
||1 tsp Miso.
||1/2 tsp Doubanjiang.
Cooking Step by Step
||Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna..
||Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together..
||Put the mixture from Step 2 on top of the tofu..