African Cuisine Hot and Spicy Chilled Tofu with Tuna and Cucumber

African Cuisine: Hot and Spicy Chilled Tofu with Tuna and Cucumber

Hot and Spicy Chilled Tofu with Tuna and Cucumber Ingredients

1	2 blocks Silken tofu (mini-sized).
2	1/2 can – about 40 grams Canned tuna.
3	1 tsp Ground sesame seeds.
4	1 tsp Miso.
5	1/2 tsp Doubanjiang.
6	1/4 Cucumber.

Cooking Step by Step

Step 1	Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna..
Step 2	Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together..
Step 3	Put the mixture from Step 2 on top of the tofu..