West African Foods Hot and Spicy Chilled Tofu with Tuna and Cucumber by michaelPosted onAugust 31, 2020September 19, 2020 Contents1 Hot and Spicy Chilled Tofu with Tuna and Cucumber Ingredients2 Cooking Instructions African Cuisine: Hot and Spicy Chilled Tofu with Tuna and Cucumber Hot and Spicy Chilled Tofu with Tuna and Cucumber Ingredients 1 2 blocks Silken tofu (mini-sized). 2 1/2 can – about 40 grams Canned tuna. 3 1 tsp Ground sesame seeds. 4 1 tsp Miso. 5 1/2 tsp Doubanjiang. 6 1/4 Cucumber. Cooking Instructions Step 1 Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.. Step 2 Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.. Step 3 Put the mixture from Step 2 on top of the tofu.. More african dish: African Food Mashed African Bajia with fresh kachumbari
