
So Tasty Egusi Soup with Ugu Nigerian Dish
So Tasty Egusi Soup with Ugu must be our favorite nigerian dish. This is my secret recipe to make Egusi Soup with Ugu.
So Yummy Egusi Soup with Ugu Nigerian Cuisine
You can simply cook Egusi Soup with Ugu by following 10 ingredients and just 7 steps. Here is cooking guidance how you can easily do it.
Ingredients
1 | You need of Beef – fried. |
2 | Prepare 1 cup of egusi – blended. |
3 | You need 1/4 cup of palm oil. |
4 | Take 2 handful of ugu leave. |
5 | Prepare 2 of onions – chopped. |
6 | Take 5 of scotch bonnet- chopped. |
7 | About 2 tbs of tomatoes paste. |
8 | Take 1 tbs of seasoning powder. |
9 | It’s 1 tsp of mix spices. |
10 | Take to taste of Salt. |
Cooking Step by Step
Step 1 | In a pot heat the palm oil on medium heat. Add onion and fry. |
Step 2 | Add scotch bonnet, tomato and mix spices fry for 2 minutes. |
Step 3 | Add the stock and simer on low heat. |
Step 4 | Add the beaf, egusi, seasoning, onion and salt. |
Step 5 | Leave to simmer for 20 minutes. |
Step 6 | Add the ugu leave and stir, cover the pot and allow to cook for 10 minutes. |
Step 7 | Enjoy. |