Traditional African Foods Bitterleaf Ogbono soup

West African Foods: Bitterleaf Ogbono soup

Bitterleaf Ogbono soup Ingredients

1	Bitterleaf.
2	Assorted meat.
3	Dryfish.
4	Ogili Okpei (Nsuka).
5	Ogbono.
6	Crayfish.
7	Seasonings (salt etc).

Cooking Step by Step

Step 1	Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain.
Step 2	Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins.
Step 3	Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking..
Step 4	Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins.
Step 5	Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off..
Step 6	Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy.