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So Delicious Pounded yam and egusi soup Nigerian Cuisine

Easy Delicious Pounded yam and egusi soup definitely is one of my favorite nigerian cuisine. Its easy to make Pounded yam and egusi soup. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.

Pounded yam and egusi soup

So Yummy Pounded yam and egusi soup Nigerian Cuisine

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. You can have Pounded yam and egusi soup in 15 ingredients and 4 steps. Here is cooking guidance how you can easily cook that.


1 Approximately of Yam.
2 You need of Egusi.
3 It’s leaves of Ugu.
4 You need of Palm oil.
5 Approximately of Chicken.
6 Take of Stock fish.
7 About of Fish(scumbia).
8 About of Ganda(kpomo).
9 Take of Salt.
10 Approximately of Fresh Pepper.
11 About of Fresh tomatoes.
12 Approximately of Onions.
13 It’s of Maggi.
14 Take of Thyme.
15 Approximately of Curry.

Yam, salt, sugar, water, egusi soup, egusi seed powder, red oil, spices, seasonings, grated onion and red pepper, spring onion, veg leaves of ur choice, stock meat. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Pounded yam and egusi soup is a staple Nigerian dish, one of the most popular dish in Nigeria.

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Cooking Instructions

Step 1 Boil your until yam and pound it. Then put in a nylon and keep..
Step 2 Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside..
Step 3 Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes..
Step 4 After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy.

In the USA ingredients for Nigerian dish can be hard to come by Notes: Boil meat with onion, green pepper, and seasonings. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish – try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.