Easy Yummy Fried Egusi soup #abujamoms Nigerian Food

So Yummy Fried Egusi soup #abujamoms surely is one of my favorite nigerian food. I will give you simple recipe to make Fried Egusi soup #abujamoms.

So Yummy Fried Egusi soup #abujamoms Nigerian Cuisine

You can easily cook Fried Egusi soup #abujamoms in 12 ingredients and only 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1	Take 3 cups of Egusi.
2	Take 20 pieces of sizeable goat meat,.
3	About 20 pieces of sizeable kpomo.
4	About 1/2 cup of crayfish.
5	It’s to taste of Salt.
6	Prepare 4 cubes of maggi.
7	Take 2 spoons of black Ghana pepper.
8	Approximately 3 of medium sized smoked fish.
9	It’s of Stock fish.
10	It’s of Palm oil.
11	Approximately of Onions.
12	It’s leaves of Fresh pumpkin.

Cooking Step by Step

Step 1	Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes.
Step 2	Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,.
Step 3	Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,.
Step 4	Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice..