African Dish Egusi Soup

African Food: Egusi Soup

Egusi Soup Ingredients

1	Egusi blended.
2	cksp palm oil.
3	fresh tomatoes.
4	fresh pepper.
5	goat meat cut in big chunks.
6	kpomo.
7	crayfish blended.
8	salt.
9	spinach leaf sliced.
10	knorr cube.

Cooking Step by Step

Step 1	Wash goat meat and spiced then parboiled halfway add the kpomo to the goat meat and cook once the meat is tender set aside.
Step 2	Dice or blend tomatoes and pepper and set aside; Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes.
Step 3	Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,.
Step 4	Add crayfish, salt and knorr cube then add cooked goat meat and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,.
Step 5	Add dice spinach leaf stir and turn off heat almost immediately; and serve with white rice.