egusi soup with mackerel kpanla fish recipe main photo

Yummy Food Egusi soup with mackerel & kpanla fish Nigerian Food

So Tasty Egusi soup with mackerel & kpanla fish definitely is one of my favorite nigerian cuisine. I will guide you to make Egusi soup with mackerel & kpanla fish. Cow meat, Skin and Intestines, Mackerel Fresh Fish, Cray Fish, Egusi, Tomatoes, Pepper, Ugu and Oziza Leaves, Maggi Seasoning and Salt, Unions, Opeyi Local. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Egusi soup with mackerel & kpanla fish

So Delicious Egusi soup with mackerel & kpanla fish Nigerian Food

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You can have Egusi soup with mackerel & kpanla fish by following 9 ingredients and only 7 steps. Here is cooking guidance how you can easily do it.


1 Prepare of Grinded melon (Egusi).
2 Prepare of Palm oil.
3 You need of Crayfish.
4 You need of Pumpkin leaf (ugwu).
5 Approximately of Pepper.
6 About of Salt.
7 About cubes of Seasoning.
8 Prepare of Fish(mackerel and kpanla).
9 About of Diced onions.

It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like Egusi soup is perfect with pounded yam. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

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Cooking Step by Step

Step 1 Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes.
Step 2 Remove the fish from the stock so it won't scatter during the cooking process.
Step 3 Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes.
Step 4 After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes.
Step 5 Wash your ugwu leave thoroughly and add into the pot..and stir.
Step 6 Add in the boiled fish and stir carefully so as not to break it.
Step 7 Allow it to boil for 10 minutes and it's ready to be served.

Do you know how t
o prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. explore our menus.