pounded yam and egusi soup recipe main photo

Easy Delicious Pounded Yam and Egusi soup Nigerian Food

So Yummy Pounded Yam and Egusi soup definitely is our favorite nigerian cuisine. This is my secret recipe to make Pounded Yam and Egusi soup. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.

Pounded Yam and Egusi soup

Tasty Food Pounded Yam and Egusi soup Nigerian Dish

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. You can have Pounded Yam and Egusi soup by following 5 ingredients and 7 steps. Here is cooking guidance how you can easily cook it.


1 About of Soup.
2 Prepare of Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,.
3 About of Pomo,crayfish and doyin cubes,salt.
4 Take of Pounded Yam.
5 Approximately of Yam, and water.

Yam, salt, sugar, water, egusi soup, egusi seed powder, red oil, spices, seasonings, grated onion and red pepper, spring onion, veg leaves of ur choice, stock meat. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Pounded yam and egusi soup is a staple Nigerian dish, one of the most popular dish in Nigeria.

More african dish:  So Tasty Vegetable soup Nigerian Food

Cooking Guidances

Step 1 Boil stock fish because it's add, then add seasoned meat and let it cook..
Step 2 Grinded the pepper with onions, must not be too smooth..
Step 3 Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry..
Step 4 Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil..
Step 5 Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes..
Step 6 Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes..
Step 7 Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!.

In the USA ingredients for Nigerian dish can be hard to come by Notes: Boil meat with onion, green pepper, and seasonings. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish – try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.