So Delicious Egusi Ijebu Nigerian Food
Delicious Food Egusi Ijebu certainly is one of my favorite nigerian cuisine. Its not hard to make Egusi Ijebu. Egusi Ijebu is an Egusi (Melon seed) soup from the Ijebu (Ogun state) people of Western Nigeria. Egusi Ijebu is prepared without the addition of vegetables unlike the popular Efo Elegusi and it is also. Egusi Ijebu is a type of Egusi soup recipe which originates from the Ijebu ode which is in the southwestern part of Nigeria in Ogun state.
Delicious Food Egusi Ijebu Nigerian Food
Curl up on the sofa on an Autumn evening, lightly grill your bread, and dip happily into your bowl of Egusi Ijebu. I want to share some of the woes of web development. Egusi Ijebu is a native soup for people from ijebu, Ogun state. You can have Egusi Ijebu in 11 ingredients and 6 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | About 2 cups of tossed melon. |
| 2 | About 12 pieces of beef. |
| 3 | Take 1 cup of shredded stock fish. |
| 4 | Approximately 1 of large dry fish. |
| 5 | Prepare 1 cup of palm oil. |
| 6 | It’s Half of bulb of onion. |
| 7 | You need 2 spoons of crayfish. |
| 8 | You need of Habanero pepper. |
| 9 | It’s 1 tablespoon of iru. |
| 10 | You need 3 of stock cube. |
| 11 | It’s to taste of Salt. |
Very easy to make, no vegetables needed, just melon, pepper and few other add-ons. Egusi Ijebu is made with melon seed. Egusi Ijebu is Egusi soup prepared the way the Ijebus like it. It is their special delicacy and for good reason too.
Cooking Step by Step
| Step 1 | Season your meat with salt, stock and onion then boil till tender, add stock fish half way boiling. |
| Step 2 | While the meat is cooking, put the melon and pepper in a blender, add water and blend to a smooth paste.. |
| Step 3 | Top the meat in the pot with two litres of water then allow to boil. |
| Step 4 | Next add palm oil and the blended melon, then cook for ten minutes, at this point add the dry fish then cook till it starts to thicken. |
| Step 5 | Then add the crayfish, iru and the remaining stock cube.. |
| Step 6 | Taste and adjust with salt then allow to thicken to your desired consistency then put off the heat. |
It's tasty and ri
ch in lots of protein aka meats and fish and the iru ( locust beans. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi Ijebu is one of my favourite Egusi soup delicacy. It is a popular recipe from the Ijebu (Ogun state) people of western Nigeria. Find this Pin and more on Foods, dishes, cuisines. #egusi #ijebu on fleek 😊 serve yourself with any type of #swalo #wheatflour #garri #semo #semovita #poundedyam etc #ingredients ##egusi(ijebu type) #bitterleaf #goatmeat #pomo/kanda #uziza leave.