Traditional African Foods Egusi Soup with infused uziza leaves and ehu seed

African Cuisine: Egusi Soup with infused uziza leaves and ehu seed

Egusi Soup with infused uziza leaves and ehu seed Ingredients

1	melon.
2	beef.
3	cow skin (cooked).
4	cup of shredded stock fish.
5	stock cubes.
6	bulb of onion.
7	yellow habanero pepper.
8	cooking spoons of palm oil.
9	grounded crayfish.
10	medium sized dry fish.
11	uziza leaves.
12	ehu seed (grounded).
13	Salt.

Cooking Guidances

Step 1	Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking.
Step 2	Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes.
Step 3	Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken.
Step 4	Taste and adjust the taste with the remaining stock cube and salt.
Step 5	Lastly, add the uziza leaves then cook for few minutes and bring down..