Best Food Ever: Egusi soup with uziza Nigerian Dish

So Yummy Egusi soup with uziza undoubtedly is our favorite nigerian cuisine. I will guide you to make Egusi soup with uziza. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

So Yummy Egusi soup with uziza Nigerian Food

This combination of the two ingredients is widely eaten in most parts of Nigeria. Iingredients needed to prepare this delicacy include Egusi soup can be made and enjoyed in different ways, adding this Uziza vegetable to Egusi soup brings a unique kind of flavour to this soup. Now I add Uziza to Okra soup, and Ogbono soup.it's always so yummy! You can simply cook Egusi soup with uziza by following 10 ingredients and 7 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	About of Ukazi.
2	Take 1/2 kg of Egusi.
3	Take 1/2 kg of Meat.
4	You need 2 of cooking spoon Ofo.
5	Take 3 of cooking spoon Crayfish.
6	It’s 6 of big Fresh pepper.
7	Approximately 3 of cooking spoon Red oil.
8	About 3 cubes of Maggi.
9	Approximately of Salt.
10	Approximately 1 of small bulb Onion.

Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like EGUSI UZIZA SOUP – SISIYEMMIE Подробнее. How to make Nigerian Egusi soup

Cooking Guidances

Step 1	Roast the egusi seeds in a frying for 5minutes with constant stirring.boil the meat and stockfish with onion,maggi cubes and salt till is chewable..
Step 2	Allow to cool then blend.place a dry pot on fry pour in red oil bleach for 3minutes then pour in the egusi..
Step 3	Stir with spartula as is frying to avoid burning.put the meat and stockfish with the stock..
Step 4	Add more water for the soup and boil but not cover as is boiling sprinkle the ofo and stir..
Step 5	Blend the crayfish and fresh pepper,maggi cubes then add salt.leave it to boil for a longer time like 10minutes..
Step 6	I bought the ukazi leaves already sliced in the market pound it in a mortar for just 3minutes lightly..
Step 7	Add the ukazi leaves stir and boil for 2minutes is done..

Party Style Egusi Soup from start to finish. Groundnut Soup with Uziza Leaves Recipe Подробнее. Egusi soup can be made and enjoyed in different ways, adding this vegetable brings a unique kind of flavour to this soup. Check out how to prepare Egusi soup with tomatoes. Mix the Egusi with the crayfish in some luke warm water to form a slightly thick paste.