African Cuisine African vegetable (managu)

African Cuisine: African vegetable (managu)

African vegetable (managu) Ingredients

1	1 handful managu.
2	1 tablespoon cooking oil.
3	Bunch dhania.
4	1 cucumber.
5	2 tomatoes.
6	1 onion.
7	Salt.

Cooking Instructions

Step 1	Chop all the ingredients separately.
Step 2	Place a sufuria in source of heat and poor cooking oil.
Step 3	Add onion and let it cooks till it is golden brown.
Step 4	Add cucumber let it cook for 1min then add add salt followed by tomatoes.
Step 5	Add chopped managu.
Step 6	Let it cook for 5mins then serve.