African Cuisine Egusi soup with scent leaf and uzuza seed

Traditional African Foods: Egusi soup with scent leaf and uzuza seed

Egusi soup with scent leaf and uzuza seed Ingredients

1	Granded egusi.
2	Red oil.
3	Scent.
4	Uzuza seed.
5	Salt.
6	Yellow pepper.
7	Crayfish.
8	Stockfish.
9	Dry fish.
10	Goat meat.
11	Onion etc.
12	Tomato paste.

Cooking Step by Step

Step 1	Boiled the fish, meat, dry fish and kpomo with seasoning..
Step 2	When it's done, put it down..
Step 3	Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil..
Step 4	Keep stairing for 2mins and add the stocks and the water..
Step 5	Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added..
Step 6	Then allow to boil for 5mins.
Step 7	Then add your scent leaf and ready to serve..