African Dish Egusi with bitter leaf

African Dish: Egusi with bitter leaf

Egusi with bitter leaf Ingredients

1	Ground Egusi.
2	Stock fish.
3	Beef.
4	Kpomo.
5	Dry fish.
6	Bitter.
7	Palm oil.
8	Crayfish.
9	Pepper.
10	Salt.
11	Seasoning.

Cooking Guidances

Step 1	Wash and Steam meat and looming with seasoning cube, salt and pepper.
Step 2	Wash and Steam stockfish, dry fish seasoning cube, salt and pepper..
Step 3	In a pot, heat up the palm oil.
Step 4	Add the egusi and fry for some minutes..
Step 5	Pour in the stock (meat and fish).
Step 6	Add crayfish.
Step 7	Taste for salt, pepper and seasoning.
Step 8	Add water and allow boil till ready.
Step 9	Add the bitter leaf and allow boil for a minute and then bring down..
Step 10	Soup is ready to serve.