African Dish: Egusi with bitter leaf
Egusi with bitter leaf Ingredients
1
Ground Egusi.
2
Stock fish.
3
Beef.
4
Kpomo.
5
Dry fish.
6
Bitter.
7
Palm oil.
8
Crayfish.
9
Pepper.
10
Salt.
11
Seasoning.
Cooking Guidances
Step 1
Wash and Steam meat and looming with seasoning cube, salt and pepper.
Step 2
Wash and Steam stockfish, dry fish seasoning cube, salt and pepper..
Step 3
In a pot, heat up the palm oil.
Step 4
Add the egusi and fry for some minutes..
Step 5
Pour in the stock (meat and fish).
Step 6
Add crayfish.
Step 7
Taste for salt, pepper and seasoning.
Step 8
Add water and allow boil till ready.
Step 9
Add the bitter leaf and allow boil for a minute and then bring down..
Step 10
Soup is ready to serve.
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