||Wash chicken and spiced then set aside.
||Dice or blend tomatoes and pepper and set aside.
||Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes.
||Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,.
||Add crayfish, salt and knorr cube then add chicken and stir everything together, cover pot and leave it on low heat for another 5 minutes,.
||Add dice ugu leaf stir and turn off heat almost immediately; and serve with any swallow of your choice.