African Food: Egusi soup with moringa leaves
Egusi soup with moringa leaves Ingredients
|| Grinded egusi (melon).
|| Goat meat.
|| Dried fish.
|| Maggi seasoning and salt.
|| Stock fish.
|| Cameron pepper.
|| Palm oil.
Cooking Step by Step
||Wash your meat into a pot, add your maggi seasoning and salt to taste and allow to cook for say 10 to 15 mins.
||Wash both the stock fish and dried fish and add to the meat and allow to cook.
||Pick your moringa leaves from the stem. Then boil water and pour into leaves and allow it for say 5 mins, then wash it out of the watet.
||While the meat stock is boiling, you can add your pepper, additional seasoning and water.
||Pour your grinded egusi (melon) into a bowl add the water from the boiling stock and mash.
||Mold it into small ball into your boiling meat stock and allow to cook for say 10 mins.
||Then add your already washed moringa leaves and allow to cook for another 10 mins and add your crayfish.
||You can serve with eba (garri), semotiva, pounded yam..