West African Foods Egusi soup with moringa leaves

African Food: Egusi soup with moringa leaves

Egusi soup with moringa leaves Ingredients

1	Grinded egusi (melon).
2	Goat meat.
3	Dried fish.
4	Maggi seasoning and salt.
5	Stock fish.
6	Crayfish.
7	Cameron pepper.
8	Palm oil.

Cooking Step by Step

Step 1	Wash your meat into a pot, add your maggi seasoning and salt to taste and allow to cook for say 10 to 15 mins.
Step 2	Wash both the stock fish and dried fish and add to the meat and allow to cook.
Step 3	Pick your moringa leaves from the stem. Then boil water and pour into leaves and allow it for say 5 mins, then wash it out of the watet.
Step 4	While the meat stock is boiling, you can add your pepper, additional seasoning and water.
Step 5	Pour your grinded egusi (melon) into a bowl add the water from the boiling stock and mash.
Step 6	Mold it into small ball into your boiling meat stock and allow to cook for say 10 mins.
Step 7	Then add your already washed moringa leaves and allow to cook for another 10 mins and add your crayfish.
Step 8	You can serve with eba (garri), semotiva, pounded yam..