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Delicious Food Pounded yam and egusi soup Nigerian Food

Best Food Ever: Pounded yam and egusi soup must be one of my favorite nigerian cuisine. Its easy to make Pounded yam and egusi soup. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.

Pounded yam and egusi soup

So Yummy Pounded yam and egusi soup Nigerian Dish

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. You can easily cook Pounded yam and egusi soup by following 8 ingredients and just 3 steps. Here is cooking guidance how you can easily cook it.


1 About of Doya.
2 Take of Egushi.
3 Prepare of Mai.
4 You need of Mai.
5 Approximately of Maggi da curry.
6 Prepare of Kayan miya.
7 Prepare of Nama ki tafasa da maggi.
8 Prepare of Alanyahu ki tafasa.

Yam, salt, sugar, water, egusi soup, egusi seed powder, red oil, spices, seasonings, grated onion and red pepper, spring onion, veg leaves of ur choice, stock meat. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Pounded yam and egusi soup is a staple Nigerian dish, one of the most popular dish in Nigeria.

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Cooking Guidances

Step 1 Ki fere doya ki wanke Ki dafa saiki dakata sosai.
Step 2 Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar.
Step 3 Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan.

In the USA ingredients for Nigerian dish can be hard to come by Notes: Boil meat with onion, green pepper, and seasonings. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish – try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.