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So Yummy Pounded yam and egusi soup Nigerian Cuisine

Best Food Ever: Pounded yam and egusi soup surely is one of my favorite nigerian dish. I will guide you to make Pounded yam and egusi soup. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.

Pounded yam and egusi soup

Delicious Food Pounded yam and egusi soup Nigerian Dish

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. You can simply cook Pounded yam and egusi soup by following 15 ingredients and only 4 steps. Here is cooking guidance how you can easily do that.


1 Take of Yam.
2 Approximately of Egusi.
3 About leaves of Ugu.
4 It’s of Palm oil.
5 Approximately of Chicken.
6 It’s of Stock fish.
7 Take of Fish(scumbia).
8 About of Ganda(kpomo).
9 Take of Salt.
10 Take of Fresh Pepper.
11 About of Fresh tomatoes.
12 About of Onions.
13 Take of Maggi.
14 About of Thyme.
15 Take of Curry.

Yam, salt, sugar, water, egusi soup, egusi seed powder, red oil, spices, seasonings, grated onion and red pepper, spring onion, veg leaves of ur choice, stock meat. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Pounded yam and egusi soup is a staple Nigerian dish, one of the most popular dish in Nigeria.

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Cooking Step by Step

Step 1 Boil your until yam and pound it. Then put in a nylon and keep..
Step 2 Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside..
Step 3 Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes..
Step 4 After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy.

In the USA ingredients for Nigerian dish can be hard to come by Notes: Boil meat with onion, green pepper, and seasonings. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish – try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.